Valentine's Day Dinner Dance
Enjoy a five-course dinner meal (served with complimentary glass of wine or non-alcoholic cocktail) with a love one - grilled lobster tail with herbed butter, beef tenderloin steak with red wine sauce, and the Chef's selection dessert with choice of coffee or tea. This dinner course is $55 per person. Reservations taken from Friday, February 1. Call Trilogy Catering (264-3616).
- 6 p.m.-7 p.m. Cocktail hour with complimentary Hors D'oeuvre
- 7 p.m.-8:30 p.m. Five-course dinner
- 8:30-10 p.m. Dance music